Tag: Ale

14 days grain to glass

While at times I’ve been very driven to reduce the duration of my brew days, I’ve never been terribly concerned with the speed of everything that comes after. With building yeast starters, oxygenating my wort, fermenting in a conical fermentor, and carefully controlling the temperature of that fermentor, it stands to reason that I could turn around a beer fairly quickly……

Cloning an IIPA I’ve never tasted

Stone ruination, an IIPA that rates incredibly well, and has an abundance of information on cloning. A beer, that unfortunately, is not available in Ontario, and that I haven’t actually tried. Despite this, when planning on making an over-the-top hoppy ale for brew number 3, I figured this beer would be a perfect model.