Stone ruination, an IIPA that rates incredibly well, and has an abundance of information on cloning. A beer, that unfortunately, is not available in Ontario, and that I haven’t actually tried. Despite this, when planning on making an over-the-top hoppy ale for brew number 3, I figured this beer would be a perfect model.
My fourth beer with my new brewery was a German style pilsner. This beer marked the first time that I would make a pilsner, and the first time I’d make adjustments to my brewing water (besides for sodium metabisulphite for chlorine treatment).
In this post I will present a short review of the second beer brewed on my new system. This beer was brewed in December 2014, and fermented happily in my garage without any sort of temperature control for about a month.